NON 2 Caramelised Pear & Kombu
Lightly carbonated, similar to that of cider or fruity beer. Australian Packham pears are treated with different methods to create a complex profile that creates a big rounded pear taste. Kombu from Hokkaido, Japan allows for a minerality profile that elevates both salinity and the rich, torched fruit notes. Black tea, aromatics and spices are added to produce complexity and structure.