NON 2 Caramelised Pear & Kombu

NON 2 Caramelised Pear & Kombu

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Lightly carbonated, similar to that of cider or fruity beer. Australian Packham pears are treated with different methods to create a complex profile that creates a big rounded pear taste. Kombu from Hokkaido, Japan allows for a minerality profile that elevates both salinity and the rich, torched fruit notes. Black tea, aromatics and spices are added to produce complexity and structure.


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